In Business Since 1951
(256) 881-4851
Served After 3pm
Reservations: Takes Reservations.




Review it at YellowPages.com
Posted by WinMcLeod on 12/1/2008
I ordered for the first time chicken and asked for white meat, received a leg as well which is not white meat. The potatoe salad was bitter and looked more like mashed potatoes. The baked beans were pork and beans and you could still taste the pork and beans sauce. Surface to say I will not order anymore food from this place, waste my $9.00.
Posted by kmac1956 on 11/9/2007
This restaurant is known for chicken and ribs so tender the meat falls off of the bone, but it's the Southern style white barbeque sauce that makes the food so yummy. Dip the golden hush puppies, the meat, or even a french fry into this conconction, and you will experience one of the special flavors of the South. Finish the meal with a gigantic slice of coconut pie, topped with two inches of meringue, and leave with every intention of returning soon.
Posted by ChadLudwig on 1/24/2007
They have some of the best BBQ sauce I have ever eaten. They have great breakfast, lunch and dinners and very affordable costs. They also served a party of mine I had recently and will provide food for my Super Bowl party. They have great food everytime you eat their.